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Vegan Pumpkin Nog (YUM)

·         1 (29 ounce) can pumpkin puree

·         4 cups vanilla rice milk

·         1 cup vanilla flavored non-dairy frozen dessert

·         1 teaspoon ground cinnamon

·         1/4 teaspoon ground nutmeg

·         1/4 teaspoon ground mace

Directions

Combine the pumpkin, rice milk, rice milk ice cream, cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.

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