Vegan Pumpkin Nog (YUM)
· 1 (29 ounce) can pumpkin puree
· 4 cups vanilla rice milk
· 1 cup vanilla flavored non-dairy frozen dessert
· 1 teaspoon ground cinnamon
· 1/4 teaspoon ground nutmeg
· 1/4 teaspoon ground mace
Combine the pumpkin, rice milk, rice milk , cinnamon, nutmeg and mace in a blender. Puree until smooth. Add additional rice milk to thin, if desired.