Greetings brethren, currently all links to these books are broken, please bear with me while I get them working again. In the mean time you can still read the books by going to the White Estate online. www.whiteestate.org I will remove this notice once the repairs have been made. Thank you.
A call to Medical Evangelism and Health Education (1933)
Chapter 1 A call to service
Chapter 2 The call of the Cities
Chapter 3 Ways of working
Chapter 4 Christian help work
Chapter 5 A complete Ministry
Chapter 6 Teaching health Prin.
Chapter 7 The temperance work
Chapter 8 Co-operation between Medical and Evangelistic work
Chapter 9 Equipment for service
Counsels on Diet and Foods (1938)
Chapter 2 Diet and spirituality
Chapter 3 Health reform and the Third Angel’s Message
Chapter 5 Physiology of digestion
Chapter 6 Improper eating and cause of Disease
Chapter 9 Regularity in eating
Chapter 11 Extremes in diet
Chapter 12 Diet during pregnancy
Chapter 13 Diet in childhood
Chapter 14 Healthful cookery
Chapter 15 Health foods and hygienic restaurants
Chapter 16 Sanitarium dietary
Chapter 17 Diet a rational remedy
Chapter 18 Fruits, cereals, and vegetables
Chapter 19 Desserts
Chapter 20 Condiments, etc.
Counsels on Health
Section 1 The world’s need
Section 2 Essentials to health
Section 3 Diet and health
Section 4 Outdoor life and physical activity
Section 5 Sanitariums Their objects and aims
Section 6 Successful institutional work
Section 7 The Christian Physician
Section 8 Nurses and helpers
Section 9 Teaching health principles
Section 10 Health food work
Section 11 Medical missionary work
Section 12 Ensamples to the flock
Section 13 Holiness of life
Health food Ministry
Section 1 Health foods
Section 2 Health food work
Healthful Living (1897,1898)
Chapter 1 Our bodies, temples of the Holy Ghost
Chapter 2 Duty to study the laws of life
Chapter 3 The great Decalogue
Chapter 4 Natural law part of the Law of God
Chapter 5 Blessings for obeying natural law
Chapter 6 The consequences of violating natural law
Chapter 7 Natural law; How violated
Chapter 8 health
Chapter 9 Health reform
Chapter 10 Vital vigor and energy
Chapter 11 Disease and providence
Chapter 12 The influence of disease upon the mind and morals
Chapter 13 Heredity
Chapter 14 Causes of disease
Chapter 15 Resistance against disease
Chapter 16 Ventilation
Chapter 17 Appetite
Chapter 18 Diet
Chapter 19 Flesh foods
Chapter 20 Stimulants
Medical Ministry
Section 1 Healing power and its source
Section 2 The divine plan in the medical missionary work
Section 3 The Christian physician and his work
Section 4 Our medical college
Section 5 Warning against spiritistic sophistry
Section 6 True and false systems of mind cure
Section 7 Fees and wages
Section 8 Counsels and cautions
Section 9 The management of sanitariums
Section 10 Opportunities for ministry in hospitals and sanitariums
Section 11 The sanitarium family
Section 12 The prevention of disease and its cure by rational methods
Section 13 Medical missionary work and the gospel ministry
Section 14 Teaching health principles
Section 15 Diet and health
Section 16 The worker’s health
Section 17 Medical missionary work in the great cities
Section 18 Extent of the work
The ministry of healing (1905)
Chapter 1 Our example
Chapter 2 Days of ministry
Chapter 3 With Nature and with God
Chapter 4 The touch of faith
Chapter 5 Healing of the soul
Chapter 6 Saved to serve
Chapter 7 The co-working of the divine and the human
Chapter 8 The physician, an educator
Chapter 9 Teaching and healing
Chapter 10 Helping the tempted
Chapter 11 Working for the intemperate
Chapter 12 Help for the unemployed and the homeless
Chapter 13 The helpless poor
Chapter 14 Ministry to the rich
Chapter 15 In the sickroom
Chapter 16 Prayer for the sick
Chapter 17 The use of remedies
Chapter 18 Mind cure
Chapter 19 In contact with nature
Chapter 20 General hygiene
The story of our Health Message (Appendix only)
Testimony studies on diet and foods
Chapter 1 Breads
Chapter 2 Butter
Chapter 3 Cheese
Chapter 4 Cider
Chapter 5 Combination's
Chapter 6 Cooking schools
Chapter 7 Diet in different countries
Chapter 8 Diet and Morals
Chapter 9 Diet during pregnancy and lactation
Chapter 10 Diet and spirituality
Chapter 11 Eating between meals
Chapter 12 Eggs
Chapter 13 Extremes in Diet
Chapter 14 Fasting
Chapter 15 Feeding of children
Chapter 16 Flesh foods
Chapter 17 Foods as remedies
Chapter 18 Fruits
Chapter 19 God’s remedies
Chapter 20 Grains